﻿<?xml version="1.0" encoding="UTF-8"?>
<ArticleSet>
  <Article>
    <Journal>
      <PublisherName>Tabriz University of Medical Sciences</PublisherName>
      <JournalTitle>Advanced Pharmaceutical Bulletin</JournalTitle>
      <Issn>2228-5881</Issn>
      <Volume>3</Volume>
      <Issue>2</Issue>
      <PubDate PubStatus="ppublish">
        <Year>2013</Year>
        <Month>12</Month>
        <DAY>30</DAY>
      </PubDate>
    </Journal>
    <ArticleTitle>Characterization of Non-Terpenoids in Marrubium crassidens Boiss. Essential Oil</ArticleTitle>
    <FirstPage>429</FirstPage>
    <LastPage>432</LastPage>
    <ELocationID EIdType="doi">10.5681/apb.2013.069</ELocationID>
    <Language>EN</Language>
    <AuthorList>
      <Author>
        <FirstName>Sanaz</FirstName>
        <LastName>Hamedeyazdan</LastName>
      </Author>
      <Author>
        <FirstName>Solmaz</FirstName>
        <LastName>Asnaashari</LastName>
      </Author>
      <Author>
        <FirstName>Fatemeh</FirstName>
        <LastName>Fathiazad</LastName>
      </Author>
    </AuthorList>
    <PublicationType>Journal Article</PublicationType>
    <ArticleIdList>
      <ArticleId IdType="doi">10.5681/apb.2013.069</ArticleId>
    </ArticleIdList>
    <History>
      <PubDate PubStatus="received">
        <Year>2013</Year>
        <Month>04</Month>
        <Day>20</Day>
      </PubDate>
    </History>
    <Abstract>Purpose: Marrubium crassidens, a plant belonging to the family Lamiaceae, was studied for its volatile components present in the aerial parts of the plant during the flowering stage. Methods: The essential oil of the plant obtained through hydrodistillation of the dried plant material was assessed for its chemical composition by GC/MS and GC-FID analyses. Results: Twenty-five compounds were identified, which constituted 94.3% of the total oil composition. The major components were identified as, m-tolualdehyde (23.3%), acetophenone (15.8%), nonacosane (13.1%), docosane (7.2%), o-tolualdehyde (4.1%), β-caryophyllene (3.8%) and caryophyllene oxide (3.4%). Non-terpenoids with 75.7% were the most abundant components of the essential oil. Conclusion: Overall, M. crassidens essential oil revealed to include rather higher proportions of non-terpenoid compounds compared with other species of genus Marrubium.</Abstract>
    <ObjectList>
      <Object Type="keyword">
        <Param Name="value">Marrubium crassidens</Param>
      </Object>
      <Object Type="keyword">
        <Param Name="value">Lamiaceae</Param>
      </Object>
      <Object Type="keyword">
        <Param Name="value">Oil-poor species</Param>
      </Object>
      <Object Type="keyword">
        <Param Name="value">GC-MS</Param>
      </Object>
      <Object Type="keyword">
        <Param Name="value">Acetophenone</Param>
      </Object>
      <Object Type="keyword">
        <Param Name="value">Tolualdehyde</Param>
      </Object>
    </ObjectList>
  </Article>
</ArticleSet>